We let our dough rest for 72 hours. All pizzas are 11 inch size, unfortunately we don't do half/half pizza. FOR GLUTEN ALLERGIES AND CELIACS WE RECOMMEND GLUTEN FREE PENNE PASTA. GLUTEN FREE PIZZAS ARE COOKED IN THE SAME OVEN AS STANDARD BASES, WE CANNOT GUARANTEE ZERO CROSS CONTAMINATION.
 (1).jpg)
